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pot 1 (pŏt) n. 1. Any of various usually domestic containers made of pottery, metal, or glass, as: a. A round, fairly deep cooking vessel with a handle and often a lid. b. A short round container for storing or serving food: a jam pot; a mustard pot. c. A coffeepot. d. A teapot.
pot 1 (pŏt)
n.
1. Any of various usually domestic containers made of pottery, metal, or glass, as:
a. A round, fairly deep cooking vessel with a handle and often a lid.
b. A short round container for storing or serving food: a jam pot; a mustard pot.
c. A coffeepot.
d. A teapot.
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A Photo a day (301 of 365)

bal·loon (bə-lo͞on′) n. 1. a. A flexible bag designed to be inflated with hot air or with a gas, such as helium, that is lighter than the surrounding air, causing it to rise and float in the atmosphere. b. Such a bag with sufficient capacity to lift and transport a suspended gondola or other load. c. Such a bag shaped like a figure or object when inflated; an inflatable.
bal·loon (bə-lo͞on′)
n.
1.
a. A flexible bag designed to be inflated with hot air or with a gas, such as helium, that is lighter than the surrounding air, causing it to rise and float in the atmosphere.
b. Such a bag with sufficient capacity to lift and transport a suspended gondola or other load.
c. Such a bag shaped like a figure or object when inflated; an inflatable.
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A Photo a day (300 of 365)

flow·er (flou′ər) n. 1. a. The reproductive structure of angiosperms, characteristically having either specialized male or female organs or both male and female organs, such as stamens and a pistil, enclosed in an outer envelope of petals and sepals. b. Such a structure having showy or colorful parts; a blossom. c. A flower head.
flow·er (flou′ər)
n.
1.
a. The reproductive structure of angiosperms, characteristically having either specialized male or female organs or both male and female organs, such as stamens and a pistil, enclosed in an outer envelope of petals and sepals.
b. Such a structure having showy or colorful parts; a blossom.
c. A flower head.
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A Photo a day (299 of 365)

brew (bro͞o) v. brewed, brew·ing, brews v.tr. 1. To make (ale or beer) from malt and hops by infusion, boiling, and fermentation. 2. To make (a beverage) by boiling, steeping, or mixing various ingredients: brew tea. 3. To concoct; devise: brew a plot to overthrow the government.
brew (bro͞o)
v. brewed, brew·ing, brews
v.tr.
1. To make (ale or beer) from malt and hops by infusion, boiling, and fermentation.
2. To make (a beverage) by boiling, steeping, or mixing various ingredients: brew tea.
3. To concoct; devise: brew a plot to overthrow the government.